Meet a good friend and supporter, Edna Reti. Della met Edna just before she retired from her teaching career in Toronto elementary schools. Della was invited to Edna's class to tell the Dodoland story, draw and paint with them. For Edna helping children is an adventure in itself. She is also chair of the Earthchild Environment Foundation. Last year the foundation sponsored a trip to study the Monarch butterflies in Mexico. This year we will participate in creating a Virtual Vessell for the Globetree meeting of children in Stockholm.
Nutrition has always been a big passion of Edna's ever since her childhood on a farm in Saskatchewan, Canada. Edna believes that nutrition affects our ability to learn. The accumulated and increased use of chemicals points to a dramatic loss of minerals and other nutrients in our foods - minerals equal physical and mental vitality - and minerals equates taste also. Edna first took charge of her own health and chose to include Super Blue Green Algae in her diet. Aphanizomenon Flos-Aquae (for short) is a most nutrient dense wild aquatic food. Edna doesn't hesitate to call it "Earth's First Food".
Current scientific studies are researching several aspects of this wonder food. Preliminary results show SBGA is a powerful agent in the prevention of cancer, and other degenerative and debilitating diseases. (scientific report summary available upon request.)
Edna says that eating algae is ancient wisdom. The algae converts light into tons of chlorophyll, the plant's blood - Imagine - putting SBGA in your body is like eating a piece of ancient knowledge - it's like putting direct sunlight in our bodies.
Four thousand years ago, Chinese herbalists were treating vitamin deficiency and other imbalance related diseases with algae. Different strains of algae are still used as a digestive aid throughout the orient. In Central and South America the Aztecs and Mayans were avid consumers of algae, as were the Hawa´ens. In the Klamath Basin and Cascades, native populations like the Modocs harvested this sacred food from the shores of the lake, shaped it into patties, then put them to dry in the warm Southern Oregon sun.
And today, the whole harvesting, freeze-drying, and proprietary processes make SBGA the most tested food. In fact, SBGA is harvested and processed by standards of safety and purity rated above and beyond any of the industry or government requirements. And the conscious marketing of the company also makes it appealing for you to try the algae for yourself or share this bounty with others.
There is so much more I would love Edna to tell you. I just lifted the corner of the whole truth! So please, get in touch with her - your whole outlook on health, life and well being will transform you and your family, and friends, like it did for me.